Steamers Oyster Bar Menu

Served with our homemade pita chips

Golden, crispy conch fritters made with sweet corn and island spices

Coconut shrimp served with sweet and spicy marmalade sauce

Jumbo gulf shrimp with spicy cocktail sauce

Large fried shrimp tossed in buffalo sauce served with celery and your choice of ranch or blue cheese

Blackened, Cajun, buffalo, Jamaican jerk, garlic parm, or teriyaki and your choice of ranch or blue cheese Only served until 4 P.M.

Mixed lettuce, tomatoes, cucumbers, and onions

Romaine lettuce, croutons, tossed in Caesar dressin topped with parmesan cheese.

Mixed lettuce with strawberries, dried cranberries, almonds, and goat cheese

Fried Shrimp and fried fish

Classic key lime pie with whipped cream

Rich, decadent chocolate cake with chocolate drizzle

Add potatoes and corn for $4.00

In a lemon and garlic butter cream sauce with a side of bread

House specialty baked oysters with creamy crab sauce and sweet chili glaze

Baked oysters topped with spinach, cream sauce, bacon and asiago cheese

With corn and red skin potatoes

Steamed gulf shrimp, mussels and clams with corn and red skin potatoes Add crawfish

Louisiana style clams, shrimp & crawfish

Snow crab legs and juicy shrimp simmered in Cajun spices with corn on the cob, red potatoes smoked sausage all finished with our signature garlic butter

A bucket of steamed top neck clams, mussels, shrimp, crawfish, snow crab legs, oysters with corn & red potatoes tossed in garlic butter served with a side of melted butter & cocktail sauce

Grilled chicken tacos with lettuce, sour cream, pico de gallo and cheese

Grilled fish tacos with lettuce, sour cream, pico de gallo and cheese

Shrimp tacos topped with specialty Boom Boom sauce and pico de gallo

Fresh cobia fish served over homemade creamy coleslaw and topped with pico de gallo

Blackened or fried chicken with tomato, lettuce and onion Add two slices of bacon

8 oz. black Angus burger with tomato, lettuce, onion Add cheese

Fried or blackened fish with lettuce & tomato

Tomato, lettuce and onion

Crispy beer batter cod fish basket

Eight butterfly shrimp, lightly battered and fried to perfection

Eight butterfly shrimp, lightly battered with coconut and fried to perfection

Fried fish and fried butterflied shrimp

Fried fish, fried butterflied shrimp and fried oysters

Cajun-seasoned breast, pan-seared with steamed broccoli and rice

Tender tuna cubes over rice with crisp vegetables, a hint of ginger, and honey sriracha-chipotle mayo

Sautéed shrimp tossed with linguini in a light lemon butter wine sauce, finished with garlic and fresh herbs

Blackened or fried fish platter with your choice of fries or steamed veggies

Alaskan caught salmon filet prepared on the flat top served with asparagus and a sautéed potato

House specialty! Premium lump crabmeat blended with our secret seasonings, fried or pan-seared with creamy remoulade sauce